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在家做反轉菠蘿蛋糕 | Upside Down Pineapple Cake | 簡單又美味

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在家做反轉菠蘿蛋糕 | Upside Down Pineapple Cake | 簡單又美味
Ingredients:
For cake
Egg 1
Melted Butter 70g
Pineapple puree
Sugar 130g
Milk 80g
Flour 160g
Salt
Baking Power 6g

For bottom
Melted Butter 20g
Brown Sugar 40g
Pineapple few rings

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About author
I am a housewife in Toronto with three cats and lovely husband. I hope to share my passion of food with all food lovers on this channel and hope you enjoy it. This is not a teaching channel. Please consider it is a record for my own experience. 謝謝你們來到這個頻道,這裡是一個我邊學邊做,自得其樂的地方,希望將自己對煮食的熱情留下一些記錄。這不是教學頻道, 這裡是純粹分享我的經驗。 面書專貢/Facebook pages: www.facebook.com/ourlittlepantry www.facebook.com/torontohousewife Instagram: https://m.facebook.com/ourlittlepantry 課金支持/Raise the host: http://www.passiontimes.hk/?view=raise&host=%E5%98%89%E6%85%A7 食譜專欄/Recipe column: http://www.passiontimes.hk/author/%E5%98%89%E6%85%A7
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